Word of Mouth – a celebration of the food and wine books

The 8 day food festival, “Tasting Australia” has opened here in Adelaide with one of the biggest events being the “Feast for the Senses”, a two day extravaganza of food and drink held on the banks of the River Torrens over the weekend just past.  This is an enormously popular event, attracting thousands looking for a picnic treat in the autumn sunshine.    There were queues aplenty as I pushed my way through the feeding frenzy, gradually making my way over to a marquee at the far side where a more sedate consumption of words was taking place at “Word of Mouth” – a celebration of the spoken and written word in food and wine-related matters.

I managed to catch a little of a session on food security and sustainability, featuring cookbook writers Julie Biuso (NZ) and Jill Norman (UK) and the indefatigable Peter Cundall, who addressed what they see as the imperative of growing our own food.   Jill Norman pointed out that, with the recent cessation of international flights in Europe as a result of the Icelandic volcano, many fresh fruit and vegetables have become unavailable in the UK – a situation that would not be so critical if there were a return to the home growing of seasonal produce, rather than their reliance on imported products all year round.   This was followed by the session about food/travel journalism where “Selector” magazine publisher Paul Diamond, journalist Winsor Dobbin and writer Paul Mercurio  disabused the listeners of any notions they may have had about travel writing being merely “junkets”!  There was general despair about the amount of commercial “puff pieces” and advertorials in current travel journalism, with the panel advising any potential food or travel writers to be stringent in their checking of facts before submitting any written pieces for publication.

The final panel I sat in on for the day was a very popular discussion about Spanish cuisine.  The speakers were Melbourne chef Frank Camorra and writer Richard Cornish – authors of the multi-award winning “Movida” and their latest book, “Movida Rustica” – and John Barlow, author of “Everything But the Squeal”.    The Movida Madrilena was a movement that took place in Spain after Franco’s death and represented the resurrection of the Spanish economy and identity.  Spanish food, both traditional and modern, has become a significant marker of this and the conversation centred around how and why this is so.  Camorra pointed out that there are 17 different autonomous communities within Spain, each with their own regional languages and cuisines and each having wide autonomy to enable them to maintain their distinctions and diversities.  John Barlow’s book, “Everything But the Squeal” is a testament to this and he spoke of his experiences in Galicia as he travelled around the province endeavouring to eat every part of their  principal source of meat – the pig!  Camorra and Cornish both spoke of how tactile the food culture of Spain is.  There is a significant focus on food sharing and physical closeness and a habit of touching the food – with much eating with fingers!  It is  a culture which engages in a great deal of discourse about food, with cooking and dining being constant sources of discussion.  Camorra also spoke warmly of the generosity of the people when it came to sharing their food and recipes.  He and Cornish travelled extensively in the regional areas when compiling their latest book and frequently found it a great struggle to move on as their various hosts pressed them with food, wine and conversation.  Clearly a labour of love, this book, “Movida Rustica”, is a celebration of Spanish traditions and traditional cuisines and last night was awarded a prestigious “Gold Ladle” award at the Le Cordon Bleu World Food Media Awards for Best Hard Cover Recipe Book (over 35 Euro)!

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Amanda McInerney

Happily nestled on a small farm in the Adelaide Hills, I'm author/publisher of Lambs’ Ears and Honey, a food blog with a strong focus on seasonal, local, regional food and food security/politics. I've worked widely with regional South Australian food and wine groups, iconic South Australian food producers and their various marketing arms, the Adelaide Showgrounds Farmers Market and national food production groups (e.g Meat & Livestock Association, Australian Mushroom Growers).