VIDEO POST: Quay by Peter Gilmore trailer

Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay‘s stunning design and photography perfectly echoes Peter’s nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter’s recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey.

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William Kostakis

Blogger William Kostakis is an award-winning, twenty-year-old young adult fiction author. His debut title, Loathing Lola, was released in 2008.