Courtyard Kitchen

Courtyard KitchenIncreasing numbers of Australians are living in apartments and fewer and fewer of us have yards in which to grow vegies or herbs. Worse, most of us have lost or never known produce-growing know-how.

I comprehensively count myself in the latter group. I never learnt the basics of growing things—soil prep, climate suitability, seasonal produce stuff, and more—and I make growing anything far, far harder than it should be. I also realise buying things like herbs, which can be grown in small spaces, is a giant waste of money.

Released on 1 May (just in time for Mother’s Day), Courtyard Kitchen contains growing tips for herbs and potted fruits, then segue into recipes to use that produce. That is, the kind of fundamentals for people like me.

Written by photographer Natalie Boog, whose experience spans working for various Fairfax publications such as Sunday Life and Spectrum and Pacific Magazines publications including New Idea and Better Homes & Gardens, Courtyard Kitchen of course contains beautiful images.

That’s both beautiful as in the shots but also their styling. They’re the kind of pics that encourage even the blackest thumbs of us to give growing herbs one more go and inspire us to whip up some delicious meals once those herbs have grown.

Containing tips about such things as preparing soil, planting, watering, managing pests and disease, which pots to plant in, and how to go about sterilising bottles and jars for things like pestos, the book contains plenty of information that, while practical and basic, is perfect for those of us needing to start from scratch. (The also layout comes complete with super-cute callout circles with handy hints inside them.)

Primarily a cookbook with some herb-growing tips at the start, Courtyard Kitchen caters mostly to omnivores, but offers a number of vegie options. The recipes are grouped by the herb they most feature. For example, Chocolate Basil Cake and Basil Pizza fall, as the titles suggest, under the Basil section; Rosemary Potato Wedges fall under Rosemary.

The recipes range also from Chili Vegie Tagine to Thyme Dumplings to Celeriac & Potato Soup and Parsley, Chilli & Lemon Spaghetti. All tasty options to experiment with and from which to derive a sense of ‘I grew this, I cooked this’ satisfaction. Not-so-green thumbs up.

Thanks to Murdoch Books for the review opportunity.

Cooking the Books

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Offer ends 27th October


Plenty More by Yotam Ottolenghi

Yotam Ottolenghi’s Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes.

The New Easy by Donna Hay

Quick and easy tricks, tips and recipes for super easy, super delicious meals. Donna Hay is all about making life easier. With her new book, Donna is all about giving you simple, easy and no-fuss recipes, techniques, tips and tricks to make cooking meals super easy, super delicious and super quick. The New Easy makes cooking fast, fun, easy and enjoyable, and is the perfect companion for every busy cook.

Delicious Love To Eat by Valli Little

There’s no better way to bring fresh inspiration to your everyday cooking than looking beyond your own kitchen. In Love to Eat, you’ll find a feast of 120 new recipes with a global twist, all translated into simple, exceptionally delicious dishes to take you from weeknight dinners to stress-free entertaining.

Jamie’s Comfort Food by Jamie Oliver

Jamie’s new cookbook brings together 100 ultimate comfort food recipes from around the world. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it’s brimming with exciting recipes you’ll fall in love with.

 

Adam’s Big Pot by Adam Liaw

This is a cookbook for modern families. Adam Liaw takes a practical and creative approach to family cooking, creating new flavours from ingredients you already know, all in just one big wok, pan, dish or pot.

 

The Spice & Herb Bible by Ian Hemphill

 This expanded and completely revised new edition is the culmination of Ian Hemphill’s lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavours previously found only at internationally inspired restaurants.

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Return of the Slow Cooker

Winter is almost upon us, and as the days grow darker and the nights become cooler, my mind turns to comfort food from my slow cooker.  Anyone with me? It’s time to pull out your slow cooker from the back of the cupboard, box or garage and begin to look forward to some delicious meals.  Slow cookers are a fabulous time-saving appliance, and there’s nothing better than coming home from a busy day out to a delicious concoction cooking away on your bench top.

Now, if you’re anything like me you’ll have your tried and true favourites (lamb shanks, beef hot pot) but I’ve pulled together a collection of Australian books for you to spice up your repertoire.  The best thing about this collection is that each of these books have been selected from the Boomerang Books list of Australia’s Top 1000 Bestselling Books, which means you can enjoy an additional 20% off the RRP.

250 Must Have Slow Cooked RecipesFirst, I bring you the 250 Must-Have Slow Cooker Recipes (pictured left), which contains recipes for time-strapped cooks and busy households, including breakfasts and desserts.  Recipes include cooking with meat, poultry, seafood, vegetables, pulses, rice or pasta to create soul-warming dishes.  Yum!

If 250 recipes isn’t enough, try the The 1000 Recipe Collection – Slow Cooking, which has (as the title suggests) an astonishing 1000 recipes to choose from.  Getting hungry?

The Complete Slow Cooker By Sally Wise is a combination of two of her previous slow cooker books and is appropriately jam packed full of great recipes.  If you’re looking for ideas for delicious and nutritious meals from an experienced cook, you can’t go past The Complete Slow Cooker by Sally Wise.  According to the publisher, Sally Wise is the: “best known, best loved and the biggest selling author of books on slow cooking,” so you really can’t go wrong with this one.Women's Weekly Cook It Slow

Finally, a collection of Australian cook books wouldn’t be complete without including an Australian Women’s Weekly edition, and so I give you Cook it Slow by Australian Women’s Weekly.  Cook it Slow contains almost 500 pages of recipes and also includes other methods of cooking slow including oven and stove top recipes; making this book perfect for those without a slow cooker at home.

Let me know if you’re a slow cooker devotee, and if you have a favourite recipe you’d like to share with us.

If you’re still hungry for more, check out Slow Cooking By Hinkler Books.