It is no secret; I am a glutton for a great plate of nosh. I love looking at it. I love preparing it. I love sharing it. And, I love reading about it. This is why I could gobble up A Curry for Murray by sensational new picture book team, Kate Hunter and Lucia Masciullo again and again. It simply is delicious!
Murray, Maureen, and Molly are neighbours. One day, Murray has some bad news. And what does one do when neighbours are in need? Why, they cook for them, of course.
With all the spirit and zeal of a junior Master Chef, Molly cooks up a storm, beginning with a curry for Murray. Her repertoire quickly expands into a mouth-watering menu of kindness with dishes for her best friends, family, pets, and even royalty. Until one day, an accident forces Molly to hang up her apron and accept kindness in return from her neighbours.
A Curry for Murray is a veritable feast for the senses. Clever word play and some incongruous combinations of dishes, exotic locations and occupations, brilliantly blends the concepts of being kind unto others and exercising charity together while introducing young palettes to many varied styles of cuisine. It’s fantastic to see the Toad in the Hole represented alongside Singapore Noodles!
Hunter’s luscious and eclectic narrative not only tickles the tastebuds with its cute rhyming rhythm but also takes readers on a gastronomic tour that far exceeds Molly’s neighbourhood. However, we all know, we eat with our eyes, so it’s little wonder that the utterly delectable illustrations of Lucia Masciullo will have you drooling all over the place.
Masciullo’s watercolour and pencilled drawings ingeniously breaks down each concoction into its core components. Children are able to identify each ingredient of the dish and may even be inspired to recreate it themselves. What better way to encourage clean, healthy living.
Masciullo defines herself as a ‘visual explorer’. A Curry for Murray takes this description to the nth level of satisfaction for me. Details such as a scattering of herbs, pinches of cayenne pepper and pasta glistening with olive oil are inspired and leave me salivating for more.
Consume your copy here!
UQP April 2015