Looking through the top non-fiction books of 2010, I can see that many of them are in areas that I never really get into – cookery, food, gardening, home-making and crafts.
Look, there is a reason for this. My skills don’t lie in these areas, even if I often enjoy their output. I love to eat but my cookery can best be described as spontaneous, where spontaneous is a euphemistic way of saying, “too lazy to follow recipes”. I don’t have all the necessary blenders, creamers and accoutrements that many books assume you have clogging up the kitchen. I live in a small flat, I have limited space, and most of that goes to books.
I also never remember to buy all the ingredients, so end up substituting and feeding my guests improvisations that ranges from the sublimes to the “screw this, let’s order some takeaway from the Thai place up the road”. Seeking to rectify this, a friend has just kindly sent me some Nigella’s as a gift. I’m picking up some new recipes, but also a far larger waistline. Nigella must have a metabolism that runs like a badly-serviced Hummer. Mine, sadly, is more economical, getting several gallons of flab from one cupcake.
Reading about food makes me want to eat it – I’m getting peckish just writing this. I’m going to avoid baking and dessert books on the general principle that prevention is far better than needing to spend an extra five hours a weeks on the treadmill. But the cookbooks that I avert my eyes from are incredibly popular with many of Boomerang readers – cooking, wine and food guides take up 60 places in the top 1,000, with most of those in the top 300.
As for my gardening? I’ve blogged already about my black thumbs (the Venus Fly-Trap ate about 10 flies and then sadly passed away over winter for those of you wondering). I do enjoy growing veggies and the odd flower, but I’m missing the bits of brains that makes a morning spent gardening anything but a chore. (Also, I am very bad at identifying the difference between weeds and, say, strawberry plants. So I avoid areas where this might be an issue. Especially when they are someone else’s strawberries.)
Can’t cook, can’t garden, been known to injure myself with knitting needles and glue my own fingers together while crafting. It’s safe to say that, while I might be able to provide a reasonable beginner’s guides to home and craft things (especially for those of you who enjoy reading about disasters), I’m not the right person to claim to be an authority on these popular fields.
What do you think? Does Boomerang need a cookery or gardening or crafting blogger, or perhaps one crafty person who could combine all those things into one blog? What would you like to see non-fiction blogs about?
What would you write about?
Top 10 books on Food (Boomerang sales in 2010)
- Our Family Table
- MasterChef Australia: The Cookbook (Volume 2)
- 4 Ingredients: Fast, Fresh and Healthy
- Fast Fresh Simple
- MasterChef Australia: The Cookbook (Volume 1)
- Dukan Diet, The
- AWW Slow Cooking
- Jamie’s 30-minute Meals
- Crunch Time Cookbook: 100 Knockout Recipes for Rapid Weight Loss
- Margaret Fulton’s Encyclopedia of Food and Cookery