Like many, I have a vegie plot. It’s small and handy, full of kitchen herbs and beans mostly. It’s sustaining too albeit not so much for me, but to a host of garden creepers, crawlers and sliders. Long ago, I succumbed to the ‘live and let live’ theory, having exhausted beer and egg shell supplies to wage further battles against one of the most sluggishly sinister of backyard pests, the garden snail. Sylvia, the second picture book by author illustrator, Christine Sharp suitably celebrates my life style choice.
Sylvia is a tiny terrestrial pulmonate gastropod mollusc aka garden variety snail. She inhabits the gigantic vegie garden of Simon Green with whom she is smitten beyond reason. She adores Simon, her love for him running deeper than her predilection for his ‘buttery beans and luscious lettuces’. Alas, the object of her ravenous desire sees only the result of her absent-minded obsession: ‘munched mushrooms and holey kale’, which for Simon amounts to the unforgivable wilful destruction of his market stall sales.
He is determined to stomp out the perpetrator. Sylvia slogs on downhearted but undeterred. She finally hits upon a priceless piece of marketing prowess; she takes to the air to broadcast her love for Simon and in doing so unwittingly, raises unmitigated demand for his vegetables.
Simon’s feelings towards Sylvia morph; ultimately blossoming into adoration, although I’m not sure his affection for her is one hundred per cent true love or a more lusty mixture of gratitude and admiration for her determination and incidental promotional assistance. Either way, harmony amongst the fruit and veg is restored in this feel-good tale of love and yes, live and let live doctrine.
Sharp dedicates Sylvia ‘for the growers, gardeners and lovers of green’, but kids aged 3 – 6 years and above will get a kick out of the swirling text and close up, eye-level drama taking place in the vegie patch, enriched by Sharp’s animated, eat-me illustrations. Presented without a hint of gloss on matt, buff brown pages, each vegetable and invertebrate detailed adds a dynamic, organic quality to the story. Edible species are easily identifiable however children not familiar with ultra-fresh produce, the kind that comes with roots or grows on vines, can easily match narrative descriptions with the cross-section, above-below-ground pictures Sharp includes.
Carrots and coloured chards zing; purple-hearted cabbages hum under the moon’s midnight glow; all begging to be gobbled up, which Sylvia does – a lot. Particularly pleasing is the spread depicting how parsnips, beetroot and broccoli can actually be transformed into bowls of steaming soups, succulent salads and delectable smoothies, providing solid positive visual links for youngsters and promoting healthy attitudes. Great ‘thinking-outside-the-vegie-box’!
At the very heart of it all is Christine’s great love of nature and sustained organic gardening. She states that, “In a world of large-scale commercial food growing practices that are often unkind to our health and the health of the planet, growing at home or buying from the local growers’ market can promote wellbeing and create community, while taking care of the Earth.’
For kids who find wonder where adults often only see wilt and woe, Sylvia is a marvellously refreshing avowal that tiny things really do matter. Makes me kind of, sort of, almost love snails too – well Sylvia at least. Snap up this garden fresh release here.
UQP September 2014