If the cover for Maz Valcorza’s The Naked Vegan doesn’t make you pluck the book from the shelf and cook something, nothing will. That and the knowledge that the author grew from being a child who ate Spam out of the can to someone who eats vegan wholefoods. Even with a detour of being a nursing-qualified pharmaceutical rep who lived a hard-drinking, hard-smoking party lifestyle.
Valcorza’s shift toward veganism and generally healthy living kicked off after a chance encounter with yoga based on the idea it might improve her co-ordination and tone her butt. She so fell in love with yoga that she studied to become a yoga teacher, during which she was particularly struck by the yogic principle of ahimsa, which advocates non-violence or non-harm. Obvs that philosophy extended to animals.
Having gone vegan but being starved of choice by the then limited vegan offerings available, Valcorza was buying up the vegan junk food versions of the foods she knew. She figuring there must be better ways to live vegan. And that she might be the one to help find some of them.
She heard about raw food and started experimenting, posting recipes on her blog. Her foray into the area was so successful she went on to found Sadhana Kitchen, Sydney’s first organic, raw-food café. Pronounced sah-da-nah, the name translates ‘one’s conscious practice’, and it essentially relates to your daily ritual. The idea is that you do good in this daily ritual stuff by consciously making ethical decisions, which includes ethical eating decisions.
By extension for Valcorza, conscious practice also involved leaving behind a job with a pharmaceutical company advocating throwing drugs at health issues that could probably be first addressed through healthy food. The irony is that since going vegan, she’s been so healthy she hasn’t so far needed any kind of the kind of medicine she used to peddle.
The takeaway of The Naked Vegan specifically and Valcorza’s story as a whole is if she can completely change her life and manage this vegan stuff, anyone can. Especially when you consider her Filipino heritage is one that was based heavily on meat. (The veganised roast pig incident in her introduction is, though thoughtful and well-meaning, nonetheless quite confounding.) Still, the book’s cover makes a good start on the anyone-can approach because it’s decadent and aesthetically appealing enough to lure even the most cynical eater in.
The book (which handily also falls into the #ByAustralianBuyAustralian category—that is, it’s buy an Australian and you can buy it from your local Australian bookstore) contains a glossary to explain the terms and—surprising to me, at least—it’s up front. I’m not going to lie. Vegan cookbooks that require glossaries make me nervous and invariably go in the too-hard pile. I’m a terrible cook, I live on my own and so have no one to prompt me to prepare food, and I lead an insanely busy lifestyle. When I see ingredients that I have to google or scale some distant mountain to locate a herb grown only in the kind of conditions that support a hardy but benevolent goat, I’m out.
But then I flipped from the glossary to the sesame and nori crackers. And then the bagels. And the zucchini crackers and the felafel plate with beetroot dip and zucchini hummus. And later the spaghetti and beet balls, and the mushroom, spinach, and caramelised onion quiche. And then the strawberry donuts, the bananarama cupcakes, the orange and poppyseed cake, the apple and strawberry crumble pie with rhubarb and ginger coulis. Oh, and the choc-raspberry cheesecake featured on the cover. You get the point.
So while I’ll qualify this review with saying I’d probably be a little more likely to visit Sadhana Kitchen and purchase the kind of incredible treats this recipe book features (I will and I do), I will say the recipes and accompanying images appear delicious. It’s also high time I stopped relying I’m my limited range of vegan recipes and branched out to try something new. With 140 recipes, The Naked Vegan would definitely be an excellent resource for doing that.
Many thanks to Murdoch Books for sending me the review copy.