New Release: Delicious: Home Cooking by Valli Little

You won’t find fancy restaurant-style dishes in here – it’s all about recipes that reflect the sort of food I look to cook at home, whether it’s a midweek meal for the family or something more impressive for the weekend when entertaining friends.  Valli Little

Welcome to the kitchen of one of Australia’s leading food writers.

Legendary delicious. magazine food editor and bestselling author Valli Little shares her favourite recipes to cook at home, plus tips and tricks to turn a family classic into a cover-worthy meal without the fuss.

This collection of 120 new recipes follows Valli’s signature approachable and achievable style, with each dish accompanied by beautiful, full-colour photography. Inspired by world cuisines but irrefutably Australian, each recipe uses easily found ingredients and no fuss methods to ensure 100% success for home cooks.

Seasonal chapters ensure you use fresh ingredients at their best and Valli’s helpful menu plans and ingenious tricks empower home cooks like never before.

Valli Little is widely regarded as one of Australia’s most exciting food writers. Her passion for food shines through in her recipes, which are imaginative, easy-to-follow and fail-safe. For eleven years Valli has been the food director of delicious.magazine, and every month she creates new recipes inspired by her travels and love of cooking and entertaining.

Buy the book here…

Published by

Clayton Wehner

Clayton is the founder and managing director of Boomerang Books. In a past life, Clayton worked for 12 years as an intelligence officer in the Australian Army and the Department of Foreign Affairs and Trade. He is a graduate of the Australian Defence Force Academy and the Royal Military College Duntroon and holds a BA (Hons) in Political Science and a Master of Management Studies (Human Resource Management) from the UNSW. He is also a trained Indonesian linguist and served with the United Nations in East Timor as an interpreter/translator.