Posts Tagged ‘Amanda McInerney’

July Cookbook Heaven

Tuesday, August 2nd, 2011

Now that July and my pre-occupation with mushrooms has run its course, I’ve had time to turn my attention to two promising tomes which have been sitting patiently upon my desk, awaiting my attention.  The first is another gem from Adelaide’s own Wakefield Press.  Just in case you need reminding, Wakefield Press is one of […]

REVIEW: Sicilian Food by Mary Taylor Simeti

Thursday, September 9th, 2010

I make no secret of my shameless and insatiable need for cookbooks and books about food, nor is my particular interest in Middle Eastern, North African and Mediterranean food one I’ve kept hidden so, when I was presented with the opportunity to review a book on Sicilian food it is no surprise that I grabbed […]

Three Wakefield Press books nominated for Le Cordon Bleu World Food media Awards

Wednesday, April 21st, 2010

The biennial, international food and wine festival “Tasting Australia”, is coming up here in Adelaide in a few weeks time. It is a week long “foodie-fest” which also involves some industry events, including the awarding of the Le Cordon Bleu World Food media Awards. This year South Australia’s own Wakefield Press has had three of […]

RECAP: Amanda McInerney at the Adelaide Writers Week 2010

Monday, March 8th, 2010

We couldn’t make it to the Adelaide Writers Week 2010, but lucky for us, long-time Boomerang Books customer Amanda McInerney was a constant presence at the festival, and we were lucky enough to have her blog for us. For those that missed her posts, here’s a recap: Day One • Day Two • Day Three • Day Five Amanda McInerney is passionate […]