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New Release: Easy by Bill Granger
by Clayton Wehner - September 5th, 2012
They say, ‘If you can’t stand the heat, get out of the kitchen.’ Some of us have to get dinner on the table, so I say, ‘Stay in the kitchen and make something easy instead’.
Bill Granger has always championed a relaxed approach to good food. Bill cooks for his family every day and, when he gets home from work, he needs simple ideas to put delicious, healthy meals on the dinner table. Easy offers 100 solutions, using pantry, fridge and fresh foods for stress-free cooking that fits readily around a busy day.
Easy is just that — a collection of simple, laidback recipes inspired by favourite everyday ingredients. From making a meal around one fabulous piece of cheese, to working wonders with a tin of beans; from livening up a pork chop, to creating dessert from apples in the fruit bowl, Bill offers 100 fantastically mid-week-achievable dishes.
About the Author
Bill Granger is a restaurateur and self-taught cook whose relaxed and joyful approach to food is an essential element of his enduring popularity. He opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney, four in Japan and one in London. His much-anticipated first London restaurant, Granger & Co, proved an instant success when it opened in November 2011. Bill regularly contributes to national magazines and newspapers and his television series have been viewed in 30 countries worldwide. Bill is based in Sydney and London with his wife and three daughters. Easy is his tenth cookbook.
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