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About Amanda McInerney

Happily nestled on a small farm in the Adelaide Hills, I'm author/publisher of Lambs’ Ears and Honey, a food blog with a strong focus on seasonal, local, regional food and food security/politics. I've worked widely with regional South Australian food and wine groups, iconic South Australian food producers and their various marketing arms, the Adelaide Showgrounds Farmers Market and national food production groups (e.g Meat & Livestock Association, Australian Mushroom Growers).

Recent Posts by Amanda McInerney

• Divine Vegan Desserts, 21 Apr 2013
• Delicious Home Cooking by Valli Little, 11 Mar 2013
• I’ve found my thrill, on Berry Hill, 15 Oct 2012
• Meet Annabel Langbein, 11 Sep 2012
• Review: The Food Clock by Fast Ed Halmagyi, 20 Aug 2012
• Christmas Cookbooks, 12 Dec 2011
• REVIEW: Free Range in the City by Annabel Langbein, 27 Nov 2011
• July Cookbook Heaven, 02 Aug 2011
• From Paddock to Plate by Louise Fitzroy, 23 Jun 2011
• We love you, Alice B. Toklas, 07 Apr 2011
• A couple of cookbook reviews, 03 Jan 2011
• Serif’s satisfying range of cookbooks, 07 Nov 2010
• REVIEW: Sicilian Food by Mary Taylor Simeti, 09 Sep 2010
• REVIEW: Amore and Amaretti by Victoria Cosford, 12 May 2010
• Word of Mouth – a celebration of the food and wine books, 04 May 2010
• Three Wakefield Press books nominated for Le Cordon Bleu World Food media Awards, 21 Apr 2010

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